Food Description

On 6 evenings there are 5 courses with canapés, entrée, main course, pudding and cheese platter.  Coffee and chocolates are served after dinner.  For 2 week bookings we offer a 2 week menu.

Summer 2009:

Spinach and feta triangles

*

Baked Goats cheese, Roast Pepper and Vine tomato with baked Rice Tartlette

*

Roasted Maryland of Chicken with Caponata

OR – Polenta & Grilled Haloumi with Caponata

*

White Chocolate & Raspberry Panacotta

*

Cheese platter

***

Tomato & Basil Brushetta

*

Smoked Chicken, caramelized walnuts with honey mustard dressing

OR – Caramelized Walnuts, Blue Cheeses & Pear with Honey Mustard Dressing

*

Pork Involtini with Roasted Artichokes, Kipfler Potatoes, Sherry and Sage Sauce

OR – Fennel & Wild Mushroom Risotto

*

Rhubarb Meringue Pies

*

Cheese platter

***

Chilly Prawns

*

Seared Scallops, Radish Sprouts, Crispy Prosciutto

OR – Tomato & Buffalo Mozzarella with Rocket Pesto

*

Beef Entrecote, Sweet potato chips, Asparagus, Red wine and shallot Sauce

OR – Stuffed Aubergine, Sweet Potato Chips, Asparagus, Red Wine & Shallot Sauce

*

Banana and Maple Puddings

*

Cheese platter

***

Smoked Salmon Roulade

*

Roasted Pigeon Cous Cous, Harissa Yoghurt, mint

OR – Gnocchi with Spinach & Pine Nuts

*

Seared Salmon, Olive Tapenade, feta Potato, Sun-dried tomato, Salad

OR – Paprika Fitata, Olive Tapenade, Feta, Potato & Sun Dried Tomato Salad

*

Passion fruit Semi Freddo, Mango and Raspberry Salad

*

Cheese platter

***

Foccacia and Dips

               *

Crab, Avocado, Salad, Citrus Mayo

OR Twice Avocado Salad & Citrus Mayo

*

Grilled Veal, Fresh Summer Salsa, Steamed Potatoes

OR – Roast Tomato & Courgette Penne with Parmesan & Rocket

*

Pear and Fig Baklava, Orange Rose Syrup

*

Cheese platter

***

Tomato and Mozzarella Skewers

*

Braised Beef and Caramelized Onion Mini Pies

Braised leek & Cheery Tomato Mini Pies

*

Baked Morzine Trout, Almond Green Beans, Roasted Mediterranean Vegetables

OR – Moussaka with Portabello Mushrooms & Mediterranean Vegetables

*

Blackberry Cheesecake

*

Cheese platter

Winter 2008/9

Spiced Lamb Koftas

*

Tian of Crayfish, Tomato, Fennel and Cucumber with Shellfish sauce

OR – Pikilia Gemista

*

Grilled Entrecote Steak with Sun Dried Tomato and Potato Gratin with leek and Mushroom Sauce

OR – Baharat Spiced Mushroom & Spinach Pie

*

Blood Orange and Campari Panacotta with Chocolate Sauce

*

Cheese Platter

***

Sweet Potato & Courgette Fritters

*

Carrot & Celeriac Soup with Hazelnut Dukkah

*

Braised Pork Belly with Roasted Pears, Spiced Kumera Puree and Salsa di Porto

OR – Whole Baked Capsicum with Wild Rice, Feta & Spiced Chick Peas

*

Soft Centered Chocolate Tortini

*

Cheese Platter

***

Thai Fish Cakes with Chilli dip

*

BBQ Lamb Neck with Beetroot Tatziki & Fennel Salad

OR Lasagna of Wild Mushrooms with Smoked Paprika Hollandaise

*

Cod ‘En Papillote’ with Ginger, Coriander and Watercress Salad

OR – Brown Rice Pilaf with Cajun Vegetables

*

Bailey’s Tiramisu

*

Cheese Platter

***

Grilled Mussels

*

Double baked Cauliflour and Gryere Soufflee with Frisee and Lardon Salad

OR Sautee of Asparagus with Mozzarella & Quails Eggs

*

Roasted Pheasant in red wine, Polenta and Baby Spinach

OR – Courgette, Parmesan & Sage Pasties

*

Steamed Pear and Ginger Pudding

*

Cheese Platter

***

Asian Night:

Vietnamese Spring Rolls, Sushi, Sang Choi Bou

Laksa Lemak, Asparagus, Shitaki omelette with blackbean and Ginger Broth

Steamed Rice, Noodles with roast duck, Thai vegetable cakes

***

Morcilla Stuffed Squid with saffron Aioli

*

Roasted Duck Magret & Broad Bean Pearl Barley Risotto

OR – Mushroom pate with Orange & Raisin Chutney

*

Lemon & Saffron Crusted Salmon with Green Lentils & Asparagus Served with Vodka Mayonnaise

OR – Baked Eggplant & Riccotta Formata with fregola & Roast Tomato Sauce

*

Baba au Rhum with Bitter Orange Cream & Citrus Salad

*

Cheese Platter

Summer 2008

Stuffed Mushrooms

*

Rare Roast Beef Salad with Caramelized onions, roasted peppers and Olive Crostini

OR - Caramelized Onion, Roasted pepper & Pine Nut Salad with Olive Crostini

*

Baked Trout with a cucumber and Yogurt Salad

OR – Kumera & Pea Rice Cakes with Cumcumber & Yoghurt Salad

*

Rhubarb and Apple Crumble

*

Cheese Platter

***

Paella Stuffed Tomatos

*

Tian of Crab and tomato with a shellfish Sauce

OR – Tian of vegetables with Cumin Spiced carrot Puree

*

Roasted Chicken with Potato, Fennel and a Tarragon sauce

OR – Baked Aubergine with Roasted Potato & Fennel with a Tarragon Sauce

*

Cafe au Lait Tartlets

*

Cheese Platter

***

Pea & Mint Fritters

*

Stir-fried Duck Salad with a orange, Ginger and Coriander Dressing

OR – Crispy Falafel salad with Orange, Ginger & Coriander Dressing

*

Baked Polenta with Ricotta & Spinach, Cornmeal Onion Rings & Charred tomato & Beetroot

*

Fresh Berries, fromage frais, white chocolate Sauce and Honeycomb

Cheese Platter

***

Asparagus Wrapped with Parma Ham

*

Vietnamesse Spring rolls with a thai dipping sauce

OR Vegetarian Spring Rolls with a Thai Dipping Sauce

*

Glazed Ling with sweet and sour Shallots

OR – Penne with Roasted Pumpkin, Chilli Rocket & Parmesan

*

Minted Melon Salad with mango Sorbet

*

Cheese Platter

***

Pickled Beetroot & Creamy Goats Cheese

*

BBQ night with an assortment of grilled and Marinated meats and salads.

OR – Assorted Vegetarian Salads, BBQ marinated vegetable kebabs * home made vege burgers

*

Grilled Peaches with lemon cream and raspberry coulis

Chunky fruit Skewers with Butter Scotch Fondu

*

Cheese Platter

***

Devils on Horseback

*

Prawn Risotto with broad beans and Raddicchio

OR – Caprese Salad with Buffalo Mozzerella & fresh Roma Tomato

*

Spiced Pork Loin with saffron Potatoes, Stuffed figs and a Madeira Sauce

OR – Beetroot Risotto with Broad Beans & Raddicchio

*

Chocolate Mud Cake with Chocolate & Manderine Ice Cream

*

Cheese Platter

***

 Winter 2007/8

Hot Feta & Spinach Spanacopata

*

Carpaccio of Beef with Rocket, Parmesan shavings and Truffle oil Dressing

OR

Thai Coriander and Chilli Cakes with Asian Greens and Roasted Chilli Coulis

*

Crispy Skinned Cod with Minted Pea Puree & Thyme infused Balsamic Reduction

OR

Vegetable Pithivier with Rich Tomato Sauce

*

Rum & Raison Bread & Butter Pudding with Vanilla Bean Ice Cream

*

Cheese Platter

***

Crudités & Humous

*

Corn Fed Chicken & Gorgonzola Gnocchi with Procuitto & Rocket

OR

Roasted Vegetable & Rosemary Skewers with Mandarin & Fennel Salad

*

Grilled Rib Fillet with Pumpkin and Potato Rosti with Red wine Jus

OR - Beetroot Risotto with Goats cheese and Walnuts

*

Vanilla & Lime Panacotta with Balsamic Strawberries & Pistachio Biscotti

*

Cheese Platter

***

Gazpacho

*

Peppered Lemon King prawns with Cirtus & Fennel Salad & saffron Oil

OR – Roasted vegetable & Rosemary Skewers with Citrus & Fennel Salad & Saffron Oil

*

Parmesan Herb Crusted Lamb with Roasted Mediterranean Vegetables & Red Onion Jam

OR – Beetroot Risotto with Goat’s Cheese & Walnuts

*

Dark Chocolate Brulé

*

Cheese Platter

***

Bruschetta with Vine Tomato & Basil

*

Char-grilled Quail with Asian greens & Roasted Chilli Coulis

OR – Thai Chilly & coriander cakes with Asian Greens and Roasted Chilli Coulis

*

Blackened Tuna with Steamed Red Skin Potato & capers, Green Olive & Tomato Salsa

OR – Zucchini & Gorgonzola Frittata with Grilled Mediterranean Vegetables and Red Onion Jam

*

Fig Tarte Tatin

***

Italian Night

*

Selection of Grilled Vegetables, Sliced Italian cold meats and cheese and Salads

*

Selection of Pastas

*

Selection of Italian Deserts & Gelati

*

Cheese Platter

***

Goat’s cheese & Caramelised Garlic Tartlets

*

Warm Seafood Salad

OR – Warm Pumpkin & Pecorino Salad with Seeded Mustard Vinaigrette

*

Braised Veal Shank Pie with Roasted Garlic & Potato Puree & Rocket

OR – Rich Vegetable Pie with Roasted Garlic & Potato Puree & Rocket

*

Chilled Almond & Cherry Puddings with White Chocolate Sauce

*

Cheese Platter