12/10/2018 | Chilly Powder
On Wednesday evenings, Chilly Powder staff take a well earned night off, leaving you to explore the culinary delights of Morzine Avoriaz, including the opportunity to eat in a snow cave in Avoriaz!
This season, the "Village Igloo" opens its doors on Wednesdays and Saturdays only, for a heartwarming dinner in their 35m2 restaurant.
The igloo can accommodate for up to 50 people for a seated dinner, which costs €49 per person and includes:
- A savoyarde cheese fondue and a mixed meats board
- A third of a bottle of wine per person, water and coffee
- A dessert
You can also ski by the igloo duirng the day time and enjoy some mid-ski refreshments, outside on their terrace, with amazing panoramic views of the surrounding mountains.
If you've worked hard on your skiing all morning, between 12pm and 2pm you can tuck into a cheese fondue or mixed meats board lunch every Tuesday and Thursday. The fondue is 19€ and the meat board is 12€ per person.
Find out more at www.village-igloo-avoriaz.com