The Chilly Powder Blog

Francesca from Chilly Powder chatted with Karen Tait, Editor of Living France Magazine, for a story about life in Morzine as part of their November issue. read more

Scotland's longest running national newspaper, The Herald, came to stay with us last winter - in a party containing both skiers & non skiers. Read their review. read more

Ahead of the new ski season, we caught up with our friends at Avoriaz Alpine Ski School to ask for their top tips for first time skiers... read more

Eating is important. Whether you are vegan, vegetarian, pescatarian, kosher, fruitarian or just a bit fussy, we can adapt our menu to your tastes. read more

Laura Macaulay from Families Magazine North Yorkshire came to stay with us last winter for a family ski trip with her husband and two boys. Read all about it... read more